Woke up today wondering about what to have for tea again , so I asked the husband if steak was his fancy with an obvious answer ''yes please''. I usually do steak with chips and garlic button mushrooms but fancied something a little different and definately not chips. Garlic cheesey mushroom-
200C/fan 180C/gas 6. 3. Take the mushrooms out and add the cheese and place back in the ven for a further 5 minutes or untill the cheese is golden and melted. Serve on their own as a starter or a side dish to a nice steak dinner. Filled peppers-
Perfect for a starter or side dish , try adding slices of meat or fish to your liking. Making these two little starters a side dish to my steak (the husband prefers a nice big fat steak to my bashed to pieces made thin) was delightful.
How do you eat your steak meals , is this something you would try instead of chips?
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For a long time now our family have made a tradition that we all now call ''Lasagne Night''. It is the one meal we all enjoy and never have left overs from and with a family with 7 children and 2 adults, you may know yourself it is hard to please everyone at the same time as well as getting those essential vegetables into the small ones . Ingredients:- White sauce-
Bolognaise-
Optional for topping-
Directions:-
Making the bolognaise sauce-
Making the white sauce-
Making the lasagne -
We love cheese in our family so therefore we add cheese and chopped cherry tomatoes on the top but this is optional . For our side dishes we boil corn cobbettes in a pan and then make a nice crunchy salad and some chips . Salad recipe- For the dressing we love an Italian dressing-
Salad-
Then all you need to do is serve and enjoy. What ingredients do you use , I love my cheese topping melted and crisp, whats your favourite topping for a lasagne. Love Pizza but you want to avoid the carbs and /or gluten?
Why dont you try a cauliflower pizza crust? Yes , it sounds silly but food bloggers all over are loving the craze. It was originally created in 2009 when people started to do the Atkins Diet because it is the low carb alternative to the average pizza. Ingredients
Feel free to add whatever toppings you desire Directions Step 1 - Line a pizza tray with greaseproof paper. Pre-heat the oven to 210C/420F/Gas mark 7. Step 2 - Grate the cauliflower, you are looking to achieve fine crumbs, but do not purée it. Step 3 - Steam the cauliflower crumbs for up to 5 minutes, Step 4 - Place the cauliflower crumbs in to an large mixing bowl and add the egg, grated mozzarella cheese, Parmesan cheese, herbs, garlic powder, salt and pepper. Mix well, you should have a fairly stiff but malleable dough which is able to be made into the pizza base shape. Step 5 - Place the cauliflower "dough" onto the prepared tray and pat out into a large circle, about 12.5cms (10") in diameter and about 1.5cms (1/2") thick. Spray the top with a little low-fat cooking spray and bake for 15 to 20 minutes, or until golden brown and firm. Step 6 - Place the sliced tomatoes on top along with the shredded chicken, scatter over the minced garlic and onion rings, season to taste with salt and pepper, and then arrange the sliced mozzarella cheese over the top. Step 7 - Bake for 10 minutes or until the topping is bubbling and the cheese has melted. Scatter fresh oregano or basil leaves over and serve cut into wedges with salad leaves. Focus on eating healthy fats to give your body a boost of Omega - 3 and Vitamin E to have naturally glowing skin. Breakfast- Breakfast bowl -
Chop up the fruit and layer the yogurt and almonds placing berries and apple ontop of inbetween. Lunch - Mackerel salad -
Mix tomatoes into a bowl with the rocket and tomatoes Then place the mackerel on top and drizzle with olive oil, If you wish squeeze a lemon on top for more flavour. Dinner - Squash and Tahini -
Cover squash in coconut oil and roast in the oven at 220c for 20 minutes. Steam the broccoli. In a bowl, whisk the lemon juice, ginger and tahini for the dressing . Place all the ingredients in a bowl with rocket, add dresing and serve hot .
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