Woke up today wondering about what to have for tea again , so I asked the husband if steak was his fancy with an obvious answer ''yes please''.
I usually do steak with chips and garlic button mushrooms but fancied something a little different and definately not chips.
Garlic cheesey mushroom-
200C/fan 180C/gas 6.
3. Take the mushrooms out and add the cheese and place back in the ven for a further 5 minutes or untill the cheese is golden and melted.
Serve on their own as a starter or a side dish to a nice steak dinner.
Perfect for a starter or side dish , try adding slices of meat or fish to your liking.
Making these two little starters a side dish to my steak (the husband prefers a nice big fat steak to my bashed to pieces made thin) was delightful.
How do you eat your steak meals , is this something you would try instead of chips?